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Definition of Julienne
1. Verb. Cut into long thin strips. "The chefs julienne the vegetables"; "Julienne the potatoes"
Generic synonyms: Cut
2. Noun. A vegetable cut into thin strips (usually used as a garnish).
3. Noun. A clear soup garnished with julienne vegetables.
Generic synonyms: Soup
Definition of Julienne
1. n. A kind of soup containing thin slices or shreds of carrots, onions, etc.
Definition of Julienne
1. Noun. (cooking) a garnish of vegetables cut into long, thin strips. ¹
2. Verb. (transitive) To prepare by cutting in this way. ¹
¹ Source: wiktionary.com
Definition of Julienne
1. to cut food into long thin strips [v -ENNED, -ENNING, -ENNES]