|
|
Definition of Jambon
1. Noun. Meat cut from the thigh of a hog (usually smoked).
Exact synonyms: Gammon, Ham
Generic synonyms: Cut Of Pork
Specialized synonyms: Virginia Ham, Prosciutto
Generic synonyms: Cut Of Pork
Specialized synonyms: Virginia Ham, Prosciutto
Lexicographical Neighbors of Jambon
Literary usage of Jambon
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Pale de Veau au jambon. Have ready buttered a large raised pie mould,* make also
a paste with five pounds of flour mixed with a pint and a half of hot water ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"jambon D'YORK— A Yorkshire ham, or ham served in Yorkshire style- It is pared,
... jambon A LA MAILLOT— Ham braised in wine, served with vegetables and ..."
Other Resources:
