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Definition of Invert sugar
1. Noun. A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose.
Definition of Invert sugar
1. Noun. An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially. ¹
¹ Source: wiktionary.com
Medical Definition of Invert sugar
1. Subjected to chemical inversion: inverted. This entry appears with permission from the Dictionary of Cell and Molecular Biology (11 Mar 2008)
Lexicographical Neighbors of Invert Sugar
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