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Definition of Hydrogenation
1. Noun. A chemical process that adds hydrogen atoms to an unsaturated oil. "Food producers use hydrogenation to keep fat from becoming rancid"
Definition of Hydrogenation
1. n. The act of combining with hydrogen, or the state of being so combined.
Definition of Hydrogenation
1. Noun. (chemistry) the chemical reaction of hydrogen with another substance, especially with an unsaturated organic compound, and usually under the influence of temperature, pressure and catalysts. ¹
¹ Source: wiktionary.com
Definition of Hydrogenation
1. [n -S]
Medical Definition of Hydrogenation
1.
Lexicographical Neighbors of Hydrogenation
Literary usage of Hydrogenation
Below you will find example usage of this term as found in modern and/or classical literature:
1. Catalysis in Organic Chemistryby Paul Sabatier by Paul Sabatier (1922)
"hydrogenation BY NASCENT HYDROGEN 537. Certain catalyses yield hydrogen and the
gas so produced can be immediately employed for hydrogenation purposes. ..."
2. Gasoline and Other Motor Fuels by Carleton Ellis, Joseph V. Meigs (1921)
"Such bodies, commonly termed catalyzer " poisons," have an important bearing on
the hydrogenation of petroleum oils in which, for example, ..."
3. Industrial Chemistry: A Manual for the Student and Manufacturer by Allen Rogers (1920)
"By hydrogenation, oils which formerly made soaps only of soft consistency, ...
If, however, the hydrogenation is not carried on to a point where the iodine ..."
4. The Chemistry of Petroleum and Its Substitutes: A Practical Handbook by Charles Kenneth Tinkler, Frederick Challenger (1915)
"Before considering the more recent work on the subject, it will be well to draw
some sort of distinction between the use of the words " hydrogenation " and ..."
5. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"Not only are vegetable oils hardened by hydrogenation but also whale oil and
other fish oils which are thus transformed from inedible products into bland ..."
6. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1917)
"Catalytic hydrogenation of Oils — Hardened Oils. During the last 3 years the
analytical problems in the examination of fats have been greatly complicated by ..."
7. Appletons' Annual Cyclopaedia and Register of Important Events (1875)
"One of the cyanogen atoms in tbe molecule, by hydrogenation, becomes the methylamine
residue CH>NHj; ..."
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