|
|
Definition of Hot stock
1. Noun. Newly issued stock that is in great public demand.
Lexicographical Neighbors of Hot Stock
Literary usage of Hot stock
Below you will find example usage of this term as found in modern and/or classical literature:
1. Transactions of the American Institute of Mining, Metallurgical and (1881)
"Tuesday, June 1st, AM—Revolutions, 12 ; pressure, 7J, regular ; blast, 850
degrees ; cinder sharper; runs hot and liquid ; gas good and hot; stock settles ..."
2. American Gardening (1890)
"Then put in two quarts of hot stock (veal stock preferred) and simmer one hour.
Put into another stew pan two ounces of flour and two ounces of butter; ..."
3. Practical Cooking and Dinner Giving: A Treatise Containing Practical by Mary Foote Henderson (1889)
"Baste it often, supplying a little hot stock, if necessary. French cooks often
braise a fillet of beef. I do not like it as well as baking or roasting, ..."
4. Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan by Elizabeth O. Hiller (1915)
"It may be necessary to add a little moisture (about % cup of hot stock or water).
... Add hot stock gradually, stirring constantly. ..."
5. The Peerless Cook Book by Mary Johnson Lincoln (1901)
"1 pint hot stock. 2 tablespoons minced onion. 2 " butter. ... Add the hot stock
a little at a time, and stir rapidly as it thickens, until perfectly smooth. ..."
6. Mrs. Gilpin's Frugalities: Remnants and 200 Ways of Using Them by Susan Anna Brown (1883)
"Soak one heaping teaspoonful of gelatine in a little cold water and stir into
the hot stock when you strain out the .bones ; add pepper and salt, ..."
7. The Home Science Cook Book by Mary Johnson Lincoln, Anna Barrows (1902)
"Soften one-half box of gelatin in one-half cup of cold water, dissolve with
one-half cup of hot stock, add one pint of strained tomatoes, season to taste, ..."
Other Resources:
