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Definition of Hot sauce
1. Noun. A pungent peppery sauce.
Definition of Hot sauce
1. Noun. Any liquid spicy condiment or cooking ingredient made from chile peppers. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Hot Sauce
Literary usage of Hot sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"764, serving with half a pint of hot sauce a la Reine No. 623) separately, and
garnishing the dish with parsley-greens. O 766. Chicken Legs a la Diable. ..."
2. Daily Paragraph Editing: Student Practice Books by Evan-Moor Educational Publishers (2007)
"Some fresh new voices are making lots of noise these days in the world of music
the teenage brother and sister calls themselves hot sauce and everyone says ..."
3. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Boston Cooking School (Boston, Mass.) (1905)
"Just as you are ready to remove it from the fire, stir in the well-beaten yolks
of two eggs, diluted with a little of the hot sauce. Add sherry or Madeira ..."
4. Hood's Practical Cook's Book: For the Average Household by Hood, C.I., & Co, C.I. Hood & Co. (Lowell, Mass.) (1897)
"This is excellent for broiled fish, and should of course be hot. Sauce Tartare.
Chop flue a tablespoon of capers, another of sliced cucumber pickles, ..."
5. Adventure Guide Maui by Sharon Hamblin (2005)
"Try a bottle of the Molokai hot sauce made with apples and bananas grown on ...
The Lanai hot sauce is made with papayas from that island and pineapples. ..."
6. Miss Parloa's Young Housekeeper: Designed Especially to Aid Beginners by Maria Parloa (1893)
"Serve with a hot sauce. Foaming sauce is particularly good with this pudding.
... Steam for one hour and a quarter, and serve with hot sauce. ..."
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