|
|
Definition of Horseradish sauce
1. Noun. Creamy white sauce with horseradish and mustard.
Lexicographical Neighbors of Horseradish Sauce
Literary usage of Horseradish sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Jelly—Cucumber Sauce—An Easy Curry—Egg Sauce— Egg Sauce for Boiled Fish—Horseradish
Sauce—Hot horseradish sauce—Jelly Sauce—Jelly Sauce for ..."
2. Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan by Elizabeth O. Hiller (1915)
"... (Menu NOODLE SOUP BOILED BEEF — horseradish sauce BAKED POTATOES MACARONI WITH
TOMATO SAUCE CHIFFONADE SALAD STEAMED COTTAGE PUDDING BANANA SAUCE COFFEE ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"GERMAN horseradish sauce- Grated horseradish boiled in gravy or plain water; ...
RAIFORT SAUCE—horseradish sauce; made of 21030/.. grated horseradish in ..."
4. The New England Cook Book by Helen Saunders Wright (1912)
"... and thicken with browned flour; when this comes to a boil, add a table- spoonful
of Port wine, if desired. horseradish sauce, TO EAT WITH HOT ..."
Other Resources:
