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Definition of Hollandaise
1. Noun. Eggs and butter with lemon juice.
Generic synonyms: Sauce
Definition of Hollandaise
1. Noun. The hollandaise sauce. ¹
¹ Source: wiktionary.com
Definition of Hollandaise
1. [n -S]
Lexicographical Neighbors of Hollandaise
Literary usage of Hollandaise
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Boil asparagus cut in one-inch pieces, drain, and add to White Sauce I., allowing
one cup sauce to each hunch asparagus. Asparagus a la hollandaise. ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Sole a la hollandaise. Plain boil a sole in salt and water and pour the sauce
over it (see Turbot a la hollandaise, No. 206). No. 255. ..."
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