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Definition of Heavy whipping cream
1. Noun. Cream with a fat content of 48% or more.
Lexicographical Neighbors of Heavy Whipping Cream
Literary usage of Heavy whipping cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. Tariff ...: Hearings Before the Committee on Finance, United States Senate (1921)
"... the duty on light cream would naturally be five to seven times that on milk,
and on heavy whipping cream, about eight to ten times. ..."
2. Twentieth Century Club War Time Cook Book by Twentieth Century Club of Pittsburgh (1918)
"Whip heavy (whipping) cream. Add sugar and vanilla, fold in remaining ingredients.
Mould and chill. For thin cream, soak gelatine in cold water, ..."
3. A Taste of Jamaica: Where to Find the Very Best Jamaican Food by Paris Permenter, John Bigley (1999)
"... broken small 2 teaspoons tarragon 1 teaspoon ginger 1 cup heavy whipping cream
1 tablespoon butter Salt and pepper to taste '/4 cup butter 1 teaspoon ..."
4. Agriculture of Vermont: Annual Report of the Commissioner of Agriculture of by Vermont Dept. of Agriculture, Vermont Forest Service, Vermont State Horticulture Society, Vermont Dairymen's Association (1922)
"... the duty on light cream would naturally be five to seven times that on milk,
and on heavy whipping cream, about eight to ten times. ..."
Other Resources:
