Definition of Hashed

1. Verb. (past of hash) ¹

¹ Source: wiktionary.com

Definition of Hashed

1. hash [v] - See also: hash

Lexicographical Neighbors of Hashed

hash mark
hash out
hash over
hash sign
hash slinger
hash table
hashable
hashbang
hashbangs
hashbrown
hashbrownie
hashbrownies
hashbrowns
hashcode
hashcodes
hashed (current term)
hashed out
hasheesh
hasheeshes
hashes
hashes out
hashhead
hashheads
hashhouse
hashhouses
hashier
hashiest
hashing
hashing out
hashish

Literary usage of Hashed

Below you will find example usage of this term as found in modern and/or classical literature:

1. Eat and Grow Thin: The Mahdah Menus by Vance Thompson (1914)
"hashed LAMB SALAD hashed lamb or mutton left over makes an excellent salad combined with a cupful of finely chopped cooked string beans, hashed with a few ..."

2. The book of household management by Isabella Mary Beeton, Beeton (Isabella Mary) (1861)
"The remains of cold joints, nicely garnished, a few sweets, or a little hashed meat, poultry or game, are the usual articles placed on the table for ..."

3. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"hashed Mutton, with herbs. Put into a casserole a good piece of butter, some finely minced shalot, parsley, and half a pint of mushrooms; boil them gently ..."

4. The Autobiography and Correspondence of Mary Granville, Mrs. Delany: With by Delany (Mary) (1861)
"... and for a companion on the other side a shoulder of mutton both hashed and grilled: with a second course of grouse, partridges and lobsters, ..."

5. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"Broiled and hashed Hare. The flavour of broiled hare is particularly fine : the legs or wings must be seasoned first ; rub with cold butter, and serve very ..."

6. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"hashed Brown Potatoes 6 cold cooked potatoes, X cup salt pork cut in dice baked or boiled. and measured after cut- Salt and pepper to taste. ting, ..."

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