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Definition of Haricot
1. Noun. A French variety of green bean plant bearing light-colored beans.
Generic synonyms: Green Bean
2. Noun. A French bean variety with light-colored seeds; usually dried.
Definition of Haricot
1. n. A ragout or stew of meat with beans and other vegetables.
Definition of Haricot
1. the seed of various string beans [n -S]
Medical Definition of Haricot
1. 1. A ragout or stew of meat with beans and other vegetables. 2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots. Origin: F. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Haricot
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