Definition of Hamburger steak

1. Noun. A patty of ground cooked beef.

Exact synonyms: Beef Patty, Chop Steak, Chopped Steak, Chopsteak
Generic synonyms: Beefsteak

Lexicographical Neighbors of Hamburger Steak

hamaul
hamauls
hamaxophobia
hambergite
hamble
hambled
hambles
hambling
hambone
hamboned
hambones
hamboning
hamburger
hamburger bun
hamburger roll
hamburger steak (current term)
hamburgerlike
hamburgerology
hamburgers
hamburgs
hame
hamed
hamelia
hamentasch
hamentaschen
hamentash
hamentashen
hamerkop
hamerkops
hames

Literary usage of Hamburger steak

Below you will find example usage of this term as found in modern and/or classical literature:

1. Annual Report by Indiana State Board of Health (1909)
"Of the 19 samples of hamburger steak analyzed two were preserved with sulphurous ... hamburger steak-LEGAL. hamburger steak—ILLEGAL. MINCE MEAT-LEGAL LARD. ..."

2. The New Dietetics, what to Eat and how: A Guide to Scientific Feeding in by John Harvey Kellogg (1921)
"hamburger steak is carrion, and quite unfit for food except by a turkey bux- zard, a hyena, or some other scavenger. Poisons in the Flesh or Milk of Sick or ..."

3. The Practical Hotel Steward by John Tellman (1913)
"... with bacon 40 Tenderloin steak 65 Sirloin steak 70 Club sirloin steak (for two) 1.25 Lamb chops (3) 60 hamburger steak 45 (With mushrooms 20 extra; ..."

4. City and County of Denver: Report on a Survey of Certain Departments by Colorado Taxpayers Protective League (1914)
"Dinner: Bread and soup Supper: hamburger steak and bread Wednesday Breakfast: Macaroni, bread and coffee Dinner: Supper: Bread and soup Bread and stewed ..."

5. Annual Report by Indiana State Board of Health (1917)
"One hundred and sixty-two samples of hamburger steak were examined of which 37 or 22.8% were listed as illegal, in every case save two because of the ..."

6. Bacteriology and Mycology of Foods by Fred Wilbur Tanner (1919)
"Marxer (1903) made a bacteriological study of hamburger steak and concluded that 1000000 bacteria per gram or a large number of representatives of the ..."

7. Bulletin by North Dakota Agricultural Experiment Station (Fargo) (1899)
"In sausages, bolognas, hamburger steak, etc., we have found from 20 grains to 50 grains of boric acid per pound. As to the affect of boric acid and of the ..."

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