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Definition of Haggis
1. Noun. Made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.
Definition of Haggis
1. n. A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
Definition of Haggis
1. a Scottish dish [n -GISES]
Medical Definition of Haggis
1. A Scotch pudding made of the heart, liver, lights, etc, of a sheep or lamb, minced with suet, onions, oatmeal, etc, highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. Alternative forms: haggiss, haggess, and haggies. Origin: Scot. Hag to hack, chop, E. Hack. Formed, perhaps, in imitation of the F. Hachis (E. Hash), fr. Hacher. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Haggis
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