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Definition of Gruel
1. Noun. A thin porridge (usually oatmeal or cornmeal).
Definition of Gruel
1. n. A light, liquid food, made by boiling meal of maize, oatmeal, or flour in water or milk; thin porridge.
Definition of Gruel
1. to disable by hard work [v -ELED, -ELING, -ELS or -ELLED, -ELLING, -ELS]
Medical Definition of Gruel
1. A semiliquid food of oatmeal or other cereal boiled in water; thin porridge. Origin: thru O. Fr., fr. Mediev. L. Grutum, meal (05 Mar 2000)
Lexicographical Neighbors of Gruel
Other Resources:
Navajo