Lexic.us

Definition of Griddle

1. Noun. Cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Definition of Griddle

1. n. An iron plate or pan used for cooking cakes.

Definition of Griddle

1. Noun. A flat plate of metal used for cooking. ¹

2. Verb. To use a griddle, to cook on a griddle. ¹

¹ Source: wiktionary.com

Definition of Griddle

1. to cook on a flat pan [v -DLED, -DLING, -DLES]

Lexicographical Neighbors of Griddle

Literary usage of Griddle

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Entire Wheat griddle-Cakes. yz cup entire wheat flour. ... Prepare and cook as Sweet Milk griddle-Cakes. Corn griddle-Cakes. 2J£ cups flour. J3 cup sugar. ..."

2. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"Cook at once on a hot, well-greased griddle. Rice griddle Cakes 1 cup warm, ... Cook quickly on a hot, greased griddle. Potato griddle Scones 3 cups flour. ..."

3. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"One pint of milk; two teaspoonfuls of cream tartar; one of soda; flour enough to make a batter, not very thick; butter the griddle; fry quickly. ..."

4. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"BREAD griddle CAKES 1J cupfuls bread crumbs 1 to 2 eggs lij cupfuls hot milk J ... Rice griddle Cakes are especially pleasing. QUESTIONS Account for the ..."

5. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"griddle CAKES, ETC. The griddle cake to-day is another article of food which has taken ... The properly made griddle cake is a delicious food, healthful, ..."

6. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1869)
"SODA griddle-CAKES. One pint of milk; two teaspoonfuls of cream tartar; one of soda; flour enough to make a batter, not very thick; ..."

7. Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of by Marion Harland (1906)
"griddle CAKES If you can get a soapstone griddle, use no other. ... Set the griddle at the side of the range to heat gradually at least one hour before you ..."

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