Definition of Greengage

1. Noun. Sweet green or greenish-yellow variety of plum.

Exact synonyms: Greengage Plum
Generic synonyms: Plum

Definition of Greengage

1. n. A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. See Gage.

Definition of Greengage

1. Noun. A plum with greenish-yellow flesh and skin. ¹

¹ Source: wiktionary.com

Definition of Greengage

1. [n -S]

Medical Definition of Greengage

1. A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. See Gage. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Greengage

greener pastures
greeneries
greeners
greenery
greenest
greeneye
greenfeed
greenfeeds
greenfields
greenfinch
greenfinches
greenfish
greenfishes
greenflies
greenfly
greengage (current term)
greengage plum
greengages
greengagey
greengill
greengills
greengrocer
greengrocer's apostrophe
greengroceries
greengrocers
greengrocers' apostrophes
greengrocery
greengrocing
greenhead
greenheads

Literary usage of Greengage

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Godey's Lady's Book Receipts and Household Hints by Sarah Annie Frost (1870)
"Take some greengage plums, not over-ripe; do not stone them, but lay them either in a basin lined, or pie-dish edged, with a rich crust; add a good quantity ..."

2. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"greengage JAM, OR MARMALADE. When the plums are thoroughly ripe, take off the skins, weigh, and boil them quickly without sugar for fifty minutes, ..."

3. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1845)
"greengage JAM, OR MARMALADE. When the plums are thoroughly ripe, take off the skins, weigh, and boil them quickly without sugar for fifty minutes, ..."

4. Modern Cookery, for Private Families: Reduced to a System of Easy Practice by Eliza Acton (1860)
"greengage JAM, OR MARMALADE. When the plums are thoroughly ripe, take off the skins, stone, weigh, and boil them quickly without sugar for fifty minutes, ..."

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