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Definition of Green salad
1. Noun. Tossed salad composed primarily of salad greens.
Lexicographical Neighbors of Green Salad
Literary usage of Green salad
Below you will find example usage of this term as found in modern and/or classical literature:
1. Fasting: The Ultimate Diet by Allan Cott (1997)
"... 8-10 strawberries green salad, steamed baby peas, 3 ounces pot cheese Fourth
day after the fast Breakfast: 8-10 ounces fresh grapefruit juice, ..."
2. The American Pastry Cook: A Book of Perfected Receipts for Making All Sorts by Jessup Whitehead (1894)
"Put a spoonful of the green salad in each email dish and form a border with it.
... Dish up in combination with a green salad border. ..."
3. The American Salad Book by Maximilian De Loup (1900)
"green salad. The wild variety is just as good but smaller and the young and tender
leaves of the wild oxalis are good sprinkled in salads. ..."
4. Dinners and Luncheons: Novel Suggestions for Social Occasions by Paul Pierce (1907)
"A green salad is the proper accompaniment of the roast; ... The best dressing
for a green salad is of oil, vinegar, salt and pepper; a salad with mayonnaise ..."
5. A Manual of Home-making by Martha Van Rensselaer, Flora Rose, Helen Canon (1919)
"Suitable for a green salad. Salt and oil. Suitable for a green salad or for tomatoes.
Vinegar, sugar, and water. ..."
6. The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine by George Augustus Sala (1896)
"The French put no onions in a green salad; but they rub a crust of bread with
garlic. ... Although potatoes in a green salad should be altogether tabooed, ..."
7. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"... fillets of game, chicken, turtle fins, plovers' eggs and almost anything can
be made either in moulds or in flat dishes surrounded with a green salad, ..."
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