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Definition of Green mayonnaise
1. Noun. Mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
Lexicographical Neighbors of Green Mayonnaise
Literary usage of Green mayonnaise
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"Those also who like the ravigote will add it as in the green mayonnaise. The sauce
is smoothest when it is not made until the last moment. ..."
2. Macon Cook Book: A Collection of Recipes Tested Principally by Members of by Wesleyan College (Macon, Ga.). Alumnae (1909)
"When green peppers are sweet and fresh, cook tnem first in salted boiling water,
then mince them very fine and put them in the green mayonnaise. ..."
3. New Salads for Dinners, Luncheons, Suppers and Receptions: With a Group of by Sarah Tyson Heston Rorer (1897)
"Sauce Tartar Make a green mayonnaise, and to each gill add one gherkin, a
tablespoonful of capers, and four olives chopped fine and a half teaspoonful of ..."
4. German Cookery for the English Kitchen by Ella Oswald (1906)
"green mayonnaise. To make green mayonnaise, stir in finely-chopped fresh herbs
to the finished mayonnaise. Cumberland Sauce. For 6 Persons. ..."
5. Salads, Sandwiches and Chafing Dish Recipes by Marion Harris Neil (1916)
"GENEVA SALAD Aspic or lemon jelly Broken English walnut meats Canned or cold
cooked peas Watercress green mayonnaise dressing Cut lemons Whipped cream Mold ..."
6. Salads, Sandwiches, and Savouries by S. Beaty-Pownall (1905)
"Slice some brown and white bread, stamp out an equal number of rounds of each,
spread the brown bread with green mayonnaise lightly stiffened with aspic ..."
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