Lexicographical Neighbors of Grayfish
Literary usage of Grayfish
Below you will find example usage of this term as found in modern and/or classical literature:
1. Papers on Paint and Varnish and the Materials Used in Their Manufacture by Henry Alfred Gardner (1920)
"TABLE 21 DRYING TESTS ON BLOWN OIL Oil heated to 220' C. and air bubbled through
for 2 hours. Temperature maintained at 200-240° C. 9 Blown grayfish Oil 10 ..."
2. The American Year Book: A Record of Events and Progress by Francis Graham Wickware, (, Albert Bushnell Hart, (, Simon Newton Dexter North, William M. Schuyler (1918)
"Following the adoption for trade purposes of the distinctive name of grayfish,
the canning of this new food has he- gun, the demand has outrun the supply, ..."
3. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"Eggs with grayfish Boil six eggs hard, shell and cut them in halves lengthwise.
... Take a third of a can of grayfish, bone and flake it, then work it into ..."
4. Mrs. Allen's Book of Meat Substitutes by Ida Cogswell Bailey Allen (1918)
"Pick the fish from the skin and bones. Add it to the sauce and transfer to
good-sized ramekins. Cover with the crumbs and bake. Salmon or grayfish Loaf I ..."
5. Science by American Association for the Advancement of Science (1917)
"Under the name of grayfish it is now being successfully canned and marketed by
some of the New England fisheries and by some of the salmon canneries on the ..."
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