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Definition of Gravy
1. Noun. A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
2. Noun. The seasoned but not thickened juices that drip from cooking meats; often a little water is added.
3. Noun. A sudden happening that brings good fortune (as a sudden opportunity to make money). "The demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line"
Generic synonyms: Happening, Natural Event, Occurrence, Occurrent
Definition of Gravy
1. n. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
Definition of Gravy
1. Noun. A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked. ¹
2. Noun. A type of gravy. ¹
3. Noun. (''among Italian-Americans'') Sauce used for pasta. ¹
4. Noun. Unearned gain. ¹
5. Noun. Extra benefit. ¹
¹ Source: wiktionary.com
Definition of Gravy
1. a sauce of the fat and juices from cooked meat [n -VIES]
Medical Definition of Gravy
1. Origin: OE. Greavie; prob. Fr. Greaves, graves, the sediment of melted tallow. See Greaves. 1. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. 2. Liquid dressing for meat, fish, vegetables, etc. Source: Websters Dictionary (01 Mar 1998)