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Definition of Gratin
1. n. The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.
Definition of Gratin
1. Noun. The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself. ¹
¹ Source: wiktionary.com
Definition of Gratin
1. a type of food crust [n -S]
Lexicographical Neighbors of Gratin
Literary usage of Gratin
Below you will find example usage of this term as found in modern and/or classical literature:
1. Vital Records of Newburyport, Massachusetts, to the End of the Year 1849 by Newburyport (Mass.), Essex Institute (1911)
"gratin and Lydia, July 23, 1813. Harriet Augusta, d. ... gratin, jr. and Elisabeth,
Nov. 24, 1846. Susanna, d. Michael and Mary, Aug. 25, 1774. ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Cauliflower au gratin. Place a whole cooked cauliflower on dish for serving, ...
Prepare as Cauliflower au gratin. Sprinkle with grated c\\w,se before ..."
3. The Cumulative Book Index by H.W. Wilson Company (1901)
"Л. В. gratin, Countess v. See Elizabeth und her l {crinan Karden. Arnold, Benedict.
Hill. G: С. 75с. Bnrt. Arnold. Sir Edwin. After death in Arabia: M.. ..."
4. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"... CUTLETS AND AU gratin DISHES THE dishes in this chapter are largely made up
of salpicon mixtures of cooked ingredients, enclosed when cold in egg and ..."
5. The Book of Entrées by Thomas Jefferson Murrey (1886)
"Macaroni, au gratin.—Break the long stems in two and cover them with water slightly
salted, simmer fifteen minutes, drain and put the macaroni in au gratin ..."
6. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Saumon au gratin a la Provencale. Should you have any salmon left from a previous
dinner it is very good served in this manner (for description, ..."
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