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Definition of Grated cheese
1. Noun. Hard or semihard cheese grated.
Lexicographical Neighbors of Grated Cheese
| graste grat grate grated grated cheese (current term) grateful grateful med gratefull gratefuller gratefullest | gratefully gratefulness gratefulnesses grateless grater graters grates graticulate graticulated |
Literary usage of Grated cheese
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Popular Science Monthly (1884)
"Being the only guest, I was the first to be supplied with soup, and then came a
dish of grated cheese. Being young and bashful, I was ashamed to display my ..."
2. The Popular Science Monthly by Harry Houdini Collection (Library of Congress) (1884)
"... but to which grated cheese is added, either while in the cookery-pot or after
it is taken out, and yet as hot as possible, should be sprinkled gradually ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"CHEESE AND MACARONI—One way of doing it in individual style is to place the cooked
macaroni In the dish, dredge grated cheese and bread crumbs over, ..."
4. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"Arrange on a hot dish, and serve with some grated cheese, separately. 957. ...
205), a quarter of a pound of grated cheese, two truffles, six mushrooms, ..."
5. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches by Charles Elmé Francatelli (1880)
"CUT the maccaroni up as above, put it into a stewpan with three- quarters of a
pound of grated cheese (Parmesan and Gruyere in equal quantities), ..."
6. The Belgian Cook-book by Brian Luck (1915)
"each slice, and cover it well with grated cheese, building up the slices one on
the top of the other. Boil a cupful of milk, with pepper, salt, ..."
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