Definition of Grapefruit juice

1. Noun. The juice of grapefruits.

Generic synonyms: Fruit Crush, Fruit Juice

Lexicographical Neighbors of Grapefruit Juice

grape arbor
grape arbour
grape endings
grape fern
grape fruit
grape hyacinth
grape jelly
grape juice
grape louse
grape phylloxera
grape sugar
grape wine
graped
grapefruit
grapefruit juice (current term)
grapefruit peel
grapefruitlike
grapefruits
grapefruity
grapeless
grapelike
graperies
grapery
grapes
grapeseed
grapeseed oil
grapeseeds
grapeshot
grapeshots

Literary usage of Grapefruit juice

Below you will find example usage of this term as found in modern and/or classical literature:

1. Good Food, how to Prepare it: The Principles of Cooking, and Nearly Five by George E. Cornforth (1920)
"Grapefruit Jelly 1/, cup grapefruit juice 114 cups water 1 cup sugar 2 ... Both the grapefruit juice and the lemon Juice should be strained before using. ..."

2. One Thousand Salads by Olive Green (1909)
"Serve with French dressing made with grapefruit-juice. GRAPEFRUIT SALAD—VII Mix the pulp of one grapefruit with two cup- fuls of diced apples and serve on ..."

3. Code of Federal Regulations: Title 21: Food and Drugs by Food and Drug Administration (FDA) Staff (2005)
"grapefruit juice and water are the liquid ingredients from which the packing ... grapefruit juice is the liquid ingredient from which the packing media in ..."

4. Horticultural Exports of Developing Countries: Past Performance, Future by Nurul Islam (1990)
"... Horticultural Products Fruits grapefruit juice (single strength) and tropical fruit grapefruit juice concentrate, dried plums, hazelnuts, chestnuts, ..."

5. Beloit Cook Book by Wis Beloit Federation of Women (Beloit (1914)
"In a bowl, mix olive oil, cayenne, salt and grapefruit juice, like a French dressing. Pour over the fruit when ready and serve on lettuce. ..."

6. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"Combination of grapefruit juice, fresh strawberry juice, lemon juice, honey, sugar and White Rock. Serve very cold. Grapefruit pulp, orange pulp, ..."

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