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Definition of Graniteware
1. Noun. A kind of stone-grey enamelware.
Definition of Graniteware
1. Noun. Ironware that has been coated with a layer of vitreous enamel with a swirled or speckled pattern resembling granite. ¹
2. Noun. Pottery with the same type of enamel coating. ¹
¹ Source: wiktionary.com
Definition of Graniteware
1. [n -S]
Lexicographical Neighbors of Graniteware
Literary usage of Graniteware
Below you will find example usage of this term as found in modern and/or classical literature:
1. Audels Household Helps, Hints and Receipts ...: Three Thousand References (1913)
"graniteware is not to be soldered, because the solder will not hold, but a hole
in a granite pan or kettle may easily be mended by the means of a rivet. ..."
2. Mechanical Devices in the Home by Edith Louise Allen (1922)
"High-grade graniteware is not as readily affected by acids as the low, cheap grade.
... graniteware, like glass and earthenware, makes a heavy crust on the ..."
3. Annual Report of the State Corporation Commission of Virginia by Virginia State Corporation Commission (1906)
"15000 Ibs 4 Ash nnd Garbage, iron, In mixed CL, with Tinware, Agate- war?, graniteware,
etc.; see Tinware. Coffee, returned 4 Cracker, Biscuit, ..."
4. A New Book of Cookery by Fannie Merritt Farmer (1915)
"... cup water meats 1 cup raisins seeded and 1 tablespoon lemon juice chopped Few
grains salt Put sugar and water in a smooth graniteware ., .! t saucepan, ..."
5. Good Food, how to Prepare it: The Principles of Cooking, and Nearly Five by George E. Cornforth (1920)
"The, purpose of boiling jelly is to allow the moisture to,evaporate, so it should
be boiled in a graniteware or aluminum kettle large enough so that the ..."
6. A Manual of Home-making by Martha Van Rensselaer, Flora Rose, Helen Canon (1919)
"Since in stews more liquid is added than in pot roasts, the casserole may well
be used, or a shallow aluminum or graniteware stewpan with close-fitting ..."
7. Sessional Papers by Ontario Legislative Assembly (1908)
"graniteware pails with covers, or, for the highest grading, earthenware or
graniteware water-tanks with covers, and drinking cups of glass or wood enamelled ..."
8. The Daily News Cook Book, Being a Reprint from The Chicago Record Cook Book edited by Mary Mott Chesbrough (1896)
"Put it on in cold salted water (stem up) in a graniteware or ... Put them over
a very slow heat (use a graniteware vessel), letting them come very gradually ..."
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