Definition of Gougère

1. Noun. In French cuisine, a savoury choux pastry made with cheese, usually Gruyère. ¹

¹ Source: wiktionary.com

Definition of Gougère

1. a kind of pastry [n -S]

Lexicographical Neighbors of Gougère

goudron
gouernment
gouernments
gouernour
gouernours
gouge
gouge out
gouged
gouger
gougere
gougeres
gougers
gouges
gougeshell
gouging
gougère (current term)
gougères
goujeers
goujeres
goujon
goujons
gouk
gouks
goulards extract
goulash
goulashes
gould
goulden
gound

Literary usage of Gougère

Below you will find example usage of this term as found in modern and/or classical literature:

1. The British Critic (1815)
"... added another tie to private friendship, embraced each other even with tears; while the ladies among them sung in chorus the Gougere I Jan/, des Vaches. ..."

2. The Magazine of Horticulture, Botany, and All Useful Discoveries and by C M Hovey (1848)
"By Frederick Keisel, of Albany, ten varieties of beautiful double seedling pinks. By James Wilson, of Albany, Poses, Flavescens, Gougere, Le Pactole, ..."

3. A Glossary and Etymological Dictionary of Obsolete and Uncommon Words by William Toone (1832)
"GOODYER (F. gougere), the lues venerea, an exclamation formerly in use, which is superseded by the better' understood but not more delicate what a' pox. ..."

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