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Definition of Gorgonzola
1. Noun. Italian blue cheese.
Definition of Gorgonzola
1. n. A kind of Italian pressed milk cheese; -- so called from a village near Milan.
Definition of Gorgonzola
1. Noun. A blue-veined Italian cheese, made from cow's milk. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Gorgonzola
Literary usage of Gorgonzola
Below you will find example usage of this term as found in modern and/or classical literature:
1. Microbiology: A Text-book of Microörganisms, General and Applied by Charles E. Marshall (1921)
"gorgonzola CHEESE, prepared in Italy from cow's milk, and STILTON CHEESE, made
in England are similar to Roquefort in Appearance and contain the same ..."
Other Resources:
