Lexicographical Neighbors of Gnocchis
Literary usage of Gnocchis
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"gnocchis a la Romaine. Put three-quarters of a pound of farina in one quart of
... gnocchis au gratin. Same as above, except pour sour cream over them, ..."
2. Pot-pourri from a Surrey Garden by Maria Theresa Earle (1897)
"... a little grated Parmesan, and add on the top another layer of gnocchis, laid
on alternately to the others. Hide the gnocchis entirely with the sauce ..."
3. Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry Theophilus Finck (1913)
"... you want something different, to get an idea of the variations in flavor of
the spaghettis, the minestrone soups, the gnocchis, the risottos, and so on. ..."
4. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"gnocchis—Paste balls like подмен, but differently made; of 5 oz. flour in J^ pt.
boiling water, table- spoonful butter, i oz. cheese, 3 <*ggs; ..."
5. Western Canada by Paul-Eric Dumontier, Jennifer McMorran, Pierre Longnus (2004)
"The gnocchis are excellent. They also deliver. ' Zona's $$ 710 Ninth St. •0(403)
609-2000 Zona's is the classiest, and the most original, restaurant in town ..."
6. "Dainty Dishes": A Collection of Choice Receipts by Adolphe Meyer (1903)
"Prepare a light Cream sauce, incorporate some grated Parmesan cheese, add the
drained gnocchis and season to taste. Then fill up some shells and bake in the ..."
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