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Definition of Glycan
1. Noun. (chemistry) Any polysaccharide or oligosaccharide, epsecially one that is part of a glycoprotein or glycolipid ¹
¹ Source: wiktionary.com
Definition of Glycan
1. a carbohydrate [n -S] - See also: carbohydrate
Medical Definition of Glycan
1.
Lexicographical Neighbors of Glycan
Literary usage of Glycan
Below you will find example usage of this term as found in modern and/or classical literature:
1. Code of Federal Regulations: Parts 170 to 199 Revised as of April 1, 2005 by Food and Drug Administration (FDA) Staff (2005)
"Bakers yeast glycan may be safely used in food in accordance with the ...
The carbohydrate is composed of glycan and mannan units in approxi- m ately a 2:1 ..."
2. Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe by Forum on Microbial Threats, Institute of Medicine (U.S.) (2006)
"Coevolution of host glycan diversity and a large collection of microbial glycoside
... Diet-associated changes in the glycan-foraging behavior of B. ..."