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Definition of Glace de viande
1. Noun. A stock of meat reduced to a glaze. Used in culinary for sauce making. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Glace De Viande
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1. Noun. A stock of meat reduced to a glaze. Used in culinary for sauce making. ¹
¹ Source: wiktionary.com