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Definition of Ghee
1. Noun. Clarified butter used in Indian cookery.
Definition of Ghee
1. n. Butter clarified by boiling, and thus converted into a kind of oil.
Definition of Ghee
1. Noun. A type of clarified butter used in South Asian cooking; usli ghee. ¹
2. Noun. (''in India'') vegetable oil for cooking. ¹
¹ Source: wiktionary.com
Definition of Ghee
1. a kind of liquid butter made in India [n -S]
Medical Definition of Ghee
1. A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food. Origin: Eng. Spelling of Hind. Ghi (05 Mar 2000)
Lexicographical Neighbors of Ghee
Other Resources:
Malay