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Definition of Gelatin dessert
1. Noun. Jellied dessert made with gelatin and fruit juice or water.
Lexicographical Neighbors of Gelatin Dessert
Literary usage of Gelatin dessert
Below you will find example usage of this term as found in modern and/or classical literature:
1. Code of Federal Regulations: Parts 170 to 199 Revised as of April 1, 2005 by Food and Drug Administration (FDA) Staff (2005)
"(ii) In sugar-based gelatin dessert mixes in an amount not to exceed 0.5 percent
by weight ofthe mix. (iii) In artificially sweetened gelatin dessert mixes ..."
2. Earthquakes: A Teacher's Package for K-6 edited by Phyllis R. Marcuccio (1999)
"Prepare gelatin dessert in advance and refrigerate. These ingredients will make
one pan. Prepare more if you wish to have several small groups performing ..."
3. Household Arts for Home and School by Anna Maria Cooley, Wilhelmina H. Spohr (1920)
"Miss Ashley said that she frequently uses a gelatin dessert for Sunday dinners
in the summer, for she can make it Saturday morning and it is not injured by ..."
4. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"Figure 69 shows a very simple gelatin dessert garnished with candied cherries
and a little angelica, the stem of a plant which has been sugared, ..."
5. Elementary Principles of Chemistry by Raymond Bedell Brownlee, Robert Warren Fuller, William J. Hancock, Michael Druck Sohon, Jesse Elon Whitsit (1921)
"... sometimes on being heated, set to form a jelly-like mass, as, for example,
when a gelatin dessert cools in the refrigerator, or when an egg is boiled. ..."
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