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Definition of Gazpacho
1. Noun. A soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold.
Definition of Gazpacho
1. Noun. A cold soup of Spanish origin, made with tomatoes and raw vegetables. ¹
¹ Source: wiktionary.com
Definition of Gazpacho
1. a cold, spicy soup [n -CHOS]
Lexicographical Neighbors of Gazpacho
Literary usage of Gazpacho
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Spaniards & Their Country by Richard Ford (1852)
"... Garbanzo—Spanish Pigs—Bacon and Hams—Omelette—Salad and gazpacho. IT would
exhaust a couple of Colonial numbers at least to discuss properly the merits ..."
2. Dining and Its Amenities by John William Severin Gouley (1907)
"In Spain the onion is greedily devoured by hungry impecunious Dons under the
euphonious cognomen of gazpacho, which consists of a portion of adamantine ..."
3. Spanish Tales for Beginners by Louise Ahlers Reinhardt (1919)
"gastronómico -a, gastronomic. gato -a, m. and, /., cat; gato, m., money-bag.
gaznate, m., gullet. gazpacho, m., "gazpacho" (Andalusian dish made of crumbs ..."
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