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Definition of Garlic salt
1. Noun. Ground dried garlic and salt.
Lexicographical Neighbors of Garlic Salt
Literary usage of Garlic salt
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Maker by Jane Cunningham Croly (1889)
"2 tablespoonfuls of butter, i clove of garlic. Salt, black and red pepper ...
Add garlic, salt and pepper ; cover closely, and stew over a slow fire until ..."
2. Puerto Rico by Don Philpott (2003)
"Mofongo is another popular side dish, and consists of fried green plantains mashed
with garlic, salt and fried pork rinds and rolled into (>- a ball. ..."
3. A Taste of Jamaica by Paris Permenter, John Bigley (1999)
"Spiced Ginger Roast Pork, Charela Inn 1 pound pork 4 teaspoons fresh ginger 2
teaspoons soy sauce 4 cloves garlic Salt to taste 1 sweet pepper, ..."
4. Malamalama School's Rainbow Cookbook: Recipes from Around the World by Hawaii Malamalama School (Keaau (1993)
"Add the garlic salt and some more crushed garlic cloves. When shrimp are all
orange, wait 5 minutes and it's ready to enjoy. - Contributed by Kathy Hargitt ..."
5. The Picayune Creole Cook Book (1922)
"1 Clove of Garlic. Salt, Pepper and Cayenne to Taste. 2 Buy Leaves. Sprig of
Thyme and Parsley. Cut the fat of the salt meat Into thin shreds. ..."
6. The Home Maker by Jane Cunningham Croly (1889)
"2 tablespoonfuls of butter, i clove of garlic. Salt, black and red pepper ...
Add garlic, salt and pepper ; cover closely, and stew over a slow fire until ..."
7. Puerto Rico by Don Philpott (2003)
"Mofongo is another popular side dish, and consists of fried green plantains mashed
with garlic, salt and fried pork rinds and rolled into (>- a ball. ..."
8. A Taste of Jamaica by Paris Permenter, John Bigley (1999)
"Spiced Ginger Roast Pork, Charela Inn 1 pound pork 4 teaspoons fresh ginger 2
teaspoons soy sauce 4 cloves garlic Salt to taste 1 sweet pepper, ..."
9. Malamalama School's Rainbow Cookbook: Recipes from Around the World by Hawaii Malamalama School (Keaau (1993)
"Add the garlic salt and some more crushed garlic cloves. When shrimp are all
orange, wait 5 minutes and it's ready to enjoy. - Contributed by Kathy Hargitt ..."
10. The Picayune Creole Cook Book (1922)
"1 Clove of Garlic. Salt, Pepper and Cayenne to Taste. 2 Buy Leaves. Sprig of
Thyme and Parsley. Cut the fat of the salt meat Into thin shreds. ..."
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