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Definition of Gallize
1. v. t. In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced.
Definition of Gallize
1. to add water and sugar to wine [v GALLIZED, GALLIZING, GALLIZES]
Lexicographical Neighbors of Gallize
Literary usage of Gallize
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Cultivation of the Native Grape, and Manufacture of American Wines by George Husmann (1866)
"Therefore it is, that to us the knowledge of how to properly gallize our wines
is still more important than to the European vintner, and the results which ..."
2. Secret History of the Court of James the First by Walter Scott (1811)
"... then Viscount Doncaster, and Earl of Carlile) did most vainly prodi- ' gallize
what he often begged; and in truth he had it granted for no other purpose ..."
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