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Definition of Fry bread
1. Noun. Usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread.
Definition of Fry bread
1. Noun. Fry bread. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Fry Bread
Literary usage of Fry bread
Below you will find example usage of this term as found in modern and/or classical literature:
1. Composition of Foods: Baked Products: Raw, Processed, Prepared (1994)
"Indian fry bread, also called navajo fry bread, is an Albuquerque-Santa Fe ...
fry bread may be eaten plain, sugared, or topped with various savory fillings ..."
2. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"... for almost any length of time, and are extremely useful for heightening the
colour and flavour of broths and gravies.* TO fry bread TO SERVE WITH SOUP. ..."
3. Chafing-dish Dainties by Sarah Brownson How (1898)
"Dread ^Daute T) REP ARE, and fry bread according to recipe on "How to fry bread
on chafing-dish." Into the butter that is left after frying the bread, ..."
4. Native Americans by Karen Lowther (2003)
"Many vegetables were also added to the soup. The Navajo used the wheat they had
grown to make fry bread. fry bread was eaten at most meals. ..."
5. The Young Housekeeper's Friend by Cornelius (1862)
"Some persons fry bread in the fat which remains, in this way. Dip slices of bread,
or crusts which have been cut and become dry, in salt and water, ..."
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