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Definition of Fricassee
1. Noun. Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings.
2. Verb. Make a fricassee of by cooking. "The chefs fricassee the vegetables"; "Fricassee meats"
Definition of Fricassee
1. n. A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
2. v. t. To dress like a fricassee.
Definition of Fricassee
1. [v -SEED, -SEEING, -SEES]
Lexicographical Neighbors of Fricassee
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