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Definition of Fricassee
1. Verb. Make a fricassee of by cooking. "The chefs fricassee the vegetables"; "Fricassee meats"
2. Noun. Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings.
Definition of Fricassee
1. n. A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
2. v. t. To dress like a fricassee.
Definition of Fricassee
1. Noun. meat or poultry cut into small pieces, stewed or fried and served in its own gravy. ¹
2. Verb. (transitive) to cook meat or poultry in this manner ¹
¹ Source: wiktionary.com
Definition of Fricassee
1. [v -SEED, -SEEING, -SEES]
Lexicographical Neighbors of Fricassee
Literary usage of Fricassee
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Pieds de Veau en fricassee.—Calf's Feet fricasseed, Soak two fine calf's feet in
cold water six hours; then simmer in a sufficiency of milk and water to ..."
2. Fifty Years in a Maryland Kitchen by B. C. Howard, Jane Grant Gilmore Howard, James B. Herndon, Herndon/Vehling Collection (1881)
"WHITE fricassee OF CHICKEN. ... This quantity is for small chickens, which, being
more tender, are nicer for a fricassee. POULET AU Eiz. Cut up a chicken; ..."
3. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"To fricassee Small Chickens,—Southern Mode. Cut off the wings and legs of four
... Joint a chicken, as for fricassee; with pepper and salt season it well; ..."
4. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"fricassee of Cold roast Beef. Cut the beef into very thin slices, shred a handful
of parsley very small, cut an onion into quarters, and put all together ..."
5. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Tripe fricassee, an Italian Dish — Tripe fricassee, a Philadelphia Dish—Fried
Tripe CALF'S BRAIN CROQUETTES BOIL two pounds of veal until tender. ..."
Other Resources:
