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Definition of Frappe
1. Noun. Liqueur poured over shaved ice.
2. Noun. Thick milkshake containing ice cream.
3. Noun. A frozen dessert with fruit flavoring (especially one containing no milk).
Definition of Frappe
1. Noun. Liqueur poured over shaved ice. ¹
2. Noun. (context: Greece) Iced, sweetened, beaten coffee drink ¹
3. Noun. (context: New England) Thick milkshake containing ice cream. ¹
4. Noun. a frozen fruit flavoured dessert or appetizer ¹
5. Noun. a liqueur or cocktail served on shaved ice ¹
6. Noun. a movement where you strike your foot against the floor over the ankle in ballet or other forms of dance. ¹
¹ Source: wiktionary.com
Definition of Frappe
1. a partly frozen drink [n -S]
Lexicographical Neighbors of Frappe
Literary usage of Frappe
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"2 cups sugar. % cup lemon juice. 1 can grated pineapple or 1 quart Apollinaris.
1 pineapple shredded. Prepare and freeze same as Pineapple frappe'. ..."
2. Table Service by Lucy Grace Allen (1915)
"If possible the frappe table is in some room other than the dining-room, ...
The frappe table should be covered with a luncheon cloth and be equipped with ..."
3. The Monthly Review by Ralph Griffiths (1772)
"... a 1'intention de celui qui aura frappe (les chiens qui font) dans (1'eau).
On allumera pour cela Is feu, ..."
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