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Definition of Frangipane
1. Noun. Pastry with a creamy almond-flavored filling.
Definition of Frangipane
1. n. A perfume of jasmine; frangipani.
Definition of Frangipane
1. Noun. A cream made from ground almonds used in confectionary ¹
2. Noun. A pastry filled with this cream ¹
¹ Source: wiktionary.com
Definition of Frangipane
1. [n -S]
Lexicographical Neighbors of Frangipane
Literary usage of Frangipane
Below you will find example usage of this term as found in modern and/or classical literature:
1. A History of the Commonwealth of Florence: From the Earliest Independence of by Thomas Adolphus Trollope (1865)
"... —Nicholas V. sends a legate to Florence—Fra Latino frangipane— Pacification
by him—Decay of the Ghibelline party—Imperial Vicars in Tuscany—Disobedience ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"frangipane. Put six whole eggs in a stewpan with three tablespoon- fuls of flour,
beat well together with a wooden spoon, then add a pint of milk or cream, ..."
3. The Young Cook's Guide, with Practical Observations: A New Treatise on by I. Roberts (1836)
"474—Pomme a la frangipane. frangipane is a kind of cream prepared thus: take one
pint of milk, and half a pint of cream, in which you boil cinnamon, ..."
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