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Definition of Forcemeat
1. Noun. Mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs.
Definition of Forcemeat
1. n. Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.
Definition of Forcemeat
1. Noun. (cooking) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. ¹
¹ Source: wiktionary.com
Definition of Forcemeat
1. [n -S]
Lexicographical Neighbors of Forcemeat
Literary usage of Forcemeat
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"The entrails of the mullet will give additional flavour to the forcemeat.
Where they cannot be had, the red part of lobsters used alternately with the brown ..."
2. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"AN EXCELLENT FRENCH forcemeat. Take six ounces of veal free from fat and skin,
cut it into dice and put it into a saucepan with two ounces of butter, ..."
3. European and American Cuisine by Mrs. Gesine Knubel Lemcke, Gesine Lemcke (1914)
"Beef forcemeat Balls.—Chop fine or grind in a meat grinder % pound lean beef,
... Dust some flour on a pastry board, take a tablespoonful of the forcemeat, ..."
4. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"... of forcemeat, and souffles, call for more skill in the baking than in the
making; but timbales, made of forcemeat, and all dishes in which forcemeat is ..."
5. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"PIKE forcemeat Press 1 Ib. of pike fillets through a hair sieve; add 10 oz.
of butter, ... Finish as described for Chicken forcemeat (vide page 305). ..."
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