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Definition of Foie gras
1. Noun. A pate made from goose liver (marinated in Cognac) and truffles.
Lexicographical Neighbors of Foie Gras
| fogy fogydom fogydoms fogyish fogyism fogyisms fog up foh fohn fohns | fohs foible foibles foid foids foie gras (current term) foil foil foilable foiled | foiling foilings foils foilsman foilsmen foin foin foined foining foins |
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