|
|
Definition of Fluffy omelet
1. Noun. Souffle-like omelet made by beating and adding the whites separately.
Lexicographical Neighbors of Fluffy Omelet
Literary usage of Fluffy omelet
Below you will find example usage of this term as found in modern and/or classical literature:
1. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"The secret of a light, fluffy omelet is in making and cooking quickly. This quantity
is for two people. Double the above quantity may be made in ..."
2. When a Man Marries/the Window at the White Cat by Mary Roberts Rinehart (2000)
"We'll make a big fluffy omelet, and if the others aren't around, we'll eat it
ourselves." "Well," I said, trying to remember exactly, "you take two eggs—" ..."
3. The Queen Cook Book: A Careful Compilation of Recipes and Practical by William Hart Boyd (1895)
"If you prefer a dry fluffy omelet to a moist flaky one, beat the white and yolk
of the eggs separate. If not, together slightly, add a tablespoon of cream ..."
Other Resources:
