Definition of Finnan

1. Noun. Haddock usually baked but sometimes broiled with lots of butter.

Exact synonyms: Finnan Haddie, Finnan Haddock, Smoked Haddock
Generic synonyms: Haddock

Definition of Finnan

1. a kind of smoked haddock [n -S]

Lexicographical Neighbors of Finnan

fink
finked
finking
finks
finless
finlet
finlets
finlike
finmark
finmarks
finna
finnac
finnack
finnacks
finnacs
finnan (current term)
finnan haddie
finnan haddock
finnans
finned
finnemanite
finner
finners
finnesko
finnickier
finnickiest
finnicky
finnier
finniest
finnikin

Literary usage of Finnan

Below you will find example usage of this term as found in modern and/or classical literature:

1. How to Cook Fish by Olive Green (1908)
"BOILED finnan-HADDIE—II Cover the fish with boiling water, boil for five minutes, drain, ... BROILED finnan-HADDIE—I Brown a haddie on a greased broiler. ..."

2. Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes by Rufus Estes (1911)
"finnan HADDIE FISH CAKES—The finnan haddie parboiled with an equal quantity of mashed potatoes, season with melted butter, salt and pepper, add a beaten egg ..."

3. Chafing-dish Recipes by Mrs Gesine Knubel Lemcke, Gesine Lemcke (1896)
"The fillets may be laid in a thickly buttered pan, covered with buttered paper, and baked in the oven. The fillets may be served with Tartare sauce. finnan ..."

4. A View of the Organization and Order of the Primitive Church: Containing a by Alonzo Bowen Chapin (1842)
"But Bede expressly tells us that Aidan and finnan were the Bishops of Lindisfarne, now Durham, in the Arch-diocese of York. According to Bede, Oswald, ..."

5. The Map of Europe by Treaty: Showing the Various Political and Territorial by Edward Hertslet (1875)
"This finnan was publicly proclaimed at Bucharest and Jassy on the 23rd December, 1861, when the name of " Roumania" was given to the United Principalities, ..."

6. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"finnan HADDIE—ISLE DE MIQUELON Place a fine finnan haddie in a baking dish; sprinkle it with an onion, a green pepper and a branch of parsley, ..."

7. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"To cure finnan Haddock. Choose those that are of a middling size, and as fresh as possible ; take off their heads, split up, wipe nicely, and sprinkle ..."

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