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Definition of Fennel
1. Noun. Any of several aromatic herbs having edible seeds and leaves and stems.
Group relationships: Foeniculum, Genus Foeniculum
Specialized synonyms: Common Fennel, Foeniculum Vulgare, Florence Fennel, Foeniculum Dulce, Foeniculum Vulgare Dulce
2. Noun. Aromatic bulbous stem base eaten cooked or raw in salads.
Generic synonyms: Veg, Vegetable, Veggie
Group relationships: Florence Fennel, Foeniculum Dulce, Foeniculum Vulgare Dulce
3. Noun. Leaves used for seasoning.
Generic synonyms: Herb
Group relationships: Common Fennel, Foeniculum Vulgare
4. Noun. Fennel seeds are ground and used as a spice or as an ingredient of a spice mixture.
Definition of Fennel
1. n. A perennial plant of the genus Fæniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds.
Definition of Fennel
1. Noun. A plant, ''Foeniculum vulgare'', of the parsley family. ¹
2. Noun. The bulb, leaves, or stalks of the plant, eaten as a vegetable. ¹
3. Noun. The seeds of the fennel plant used as a spice in cooking. ¹
¹ Source: wiktionary.com
Definition of Fennel
1. a perennial herb [n -S]
Medical Definition of Fennel
1.
Lexicographical Neighbors of Fennel
Literary usage of Fennel
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Natural History of Pliny by Pliny, John Bostock, Henry Thomas Riley (1856)
"fennel has been rendered famous by the serpent, which tastes it, ... fennel-juice
is gathered when the stem is swelling with the bud; after which it is ..."
2. The Microscopy of Vegetable Foods: With Special Reference to the Detection by Andrew Lincoln Winton, Josef Moeller, Kate Grace Barber Winton (1916)
"In Colonial times in America it was a common custom among the Puritans to carry
to church a sprig of green fennel, known as " Meetin' Seed," at which they ..."
3. The Volatile Oils by Eduard Gildemeister, Friedrich Hoffmann (1900)
"Early investigations of fennel oil were made in 1779 by Heyer of ... Further
observations, which like the above deal mainly with fennel camphor (anethol). ..."
4. Pharmacographia; a History of the Principal Drugs of Vegetable Origin, Met by Friedrich August Flückiger, Daniel Hanbury (1879)
"Wild or Bitter fennel (Fenouil amer), collected in the south of France, ...
They are smaller and broader than those of the German fennel, being from -J to ..."
5. Remains, Historical and Literary, Connected with the Palatine Counties of by Chetham Society (1857)
"In twice two ways is fennel giv'n, as febrifuge and venom cure, And stomach purge,
so sight it can restore. In an old English MS. in possession of Mr. ..."
6. A Practical Treatise on Animal and Vegetable Fats and Oils: Comprising Both by William Theodore Brannt, Karl Schaedler (1896)
"It has a fennel-like odor and a sweetish, mild, aromatic taste. ... The oil
solidifies at 50° F., though there are fennel oils which remain liquid at 0.4° F ..."