Lexicographical Neighbors of Farcies
Literary usage of Farcies
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Just before serving, mix in the yolk of a new-laid egg over the fire, but the
sauce must not boil. Cotelettes de Veau farcies—Veal Cutlets with Forcemeat. ..."
2. The French Cook by Louis Eustache Ude (1822)
"Calves' Ears farcies and fried. TAKE six or eight calves' ears, and let them
disgorge. Blanch them, and be particular to clean away all the hair they have ..."
3. How to Cook Apples: Shown in a Hundred Different Ways of Dressing that Fruit by Georgiana Hill (1865)
"Pommes farcies. Take some large apples, pare them, and from the stalk end cut
out a good deal of the insides without cutting the fruit through; ..."
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