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Definition of Estragon
1. Noun. Aromatic perennial of southeastern Russia.
2. Noun. Fresh leaves (or leaves preserved in vinegar) used as seasoning.
Definition of Estragon
1. Noun. tarragon ¹
¹ Source: wiktionary.com
Definition of Estragon
1. tarragon [n -S] - See also: tarragon
Lexicographical Neighbors of Estragon
Literary usage of Estragon
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Kitchen and Fruit Gardener: A Select Manual of Kitchen Gardening, and (1847)
"TARRAGON, or L'estragon OF THE FRENCH, is a very hot, peppery herb, used in soups
and salads; it is also put into vinegar, to which it imparts a delightful ..."
2. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"... of butter on top of the cheese, then set to bake in oven ten minutes. Remove and
serve. 293. POTATOES AU GRATIN, estragon Cut four cold, boiled potatoes ..."
3. The Volatile Oils by Eduard Gildemeister, Friedrich Hoffmann (1900)
"and showed that estragon oil behaved toward reagents like anise oil, ... Since then
anethol was regarded as the principal constituent of estragon oil. ..."