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Definition of Eschalot
1. Noun. Type of onion plant producing small clustered mild-flavored bulbs used as seasoning.
Terms within: Shallot, Shallot
Generic synonyms: Allium Cepa, Onion, Onion Plant
Definition of Eschalot
1. n. See Shallot.
Definition of Eschalot
1. Noun. (archaic form of shallot) ¹
¹ Source: wiktionary.com
Definition of Eschalot
1. a shallot [n -S] - See also: shallot
Medical Definition of Eschalot
1.
Lexicographical Neighbors of Eschalot
Literary usage of Eschalot
Below you will find example usage of this term as found in modern and/or classical literature:
1. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"eschalot, OR GARLIC VINEGAR. On from four to six ounces of ... eschalot WINE.
This is a far more useful preparation even than the preceding one, ..."
2. The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most by William Kitchiner (1845)
"eschalot SAUCE FOR BOILED MUTTON. 262. This is a very frequent and satisfactory
substitute ... See (343) eschalot Wine. Obs We like a little Lemon-peel with ..."
3. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"Have a hot dish (rubbed with eschalot if you like) placed by the side or ...
In Scotland, shred raw onion is still sometimes employed instead of eschalot. ..."
4. A Modern System of Domestic Cookery: Arranged on the Most Economical Plan by M. Radcliffe (1823)
"eschalot vinegar is made in the same manner as the above, and the cook should never
... eschalot Wine. Peel, mince, and pound in a mortar, three ounces of ..."
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