|
|
Medical Definition of Energy crop
1. Crops grown specifically for their fuel value. These include food crops such as corn and sugarcane, and nonfood crops such as poplar trees and switchgrass. Currently, two energy crops are under development: short-rotation woody crops, which are fast-growing hardwood trees harvested in 5 to 8 years, and herbaceous energy crops, such as perennial grasses, which are harvested annually after taking 2 to 3 years to reach full productivity. (05 Dec 1998)
Lexicographical Neighbors of Energy Crop
Other Resources:
