¹ Source: wiktionary.com
Definition of Enchiladas
1. enchilada [n] - See also: enchilada
Lexicographical Neighbors of Enchiladas
Literary usage of Enchiladas
Below you will find example usage of this term as found in modern and/or classical literature:
1. One Hundred & One Mexican Dishes by May Elizabeth Southworth (1906)
"SAUCES FOR enchiladas J$ CHILE Jf CUT open two chiles and take out all the seeds
and thick yellow veins ; put them on the back of the stove in cold water ..."
2. Sunset by Southern Pacific Company. Passenger Dept, Southern Pacific Company (1912)
"Juana had hoped that over the very enticing dish of enchiladas she had prepared
for her guest, Rosana, who was a much-traveled person and had visited upon ..."
3. On the Border with Crook by John Gregory Bourke (1892)
"Plate after plate of steaming hot "enchiladas " would disappear down their ...
"enchiladas" and "tamales" are dishes of Aztec origin, much in vogue on the ..."
4. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"enchiladas. Put four pounds of corn in a vessel with four ounces lime, or in ti
preparation of lye; boil with water till the hull comes off, then wash the ..."
5. Catalogue of a Collection of Objects Illustrating the Folklore of Mexico by Frederick Starr (1899)
"Que vende enchiladas. To sell enchiladas. Que pido un beso rogado. To beg a kiss.
Que le dan para su boda. Be given something for her wedding Que sirve de ..."
6. Adventure Guide Maui by Sharon Hamblin (2005)
"Piñatas also has the usual tacos, tostadas, nachos, enchiladas, ... fare like
tacos, enchiladas and burritos. The taco salad is good and comes with a plate ..."
7. An American Girl in Mexico: By Elizabeth Visere McGary by Elizabeth Visere McGary (1904)
"enchiladas formed the first course. enchiladas are much like tamales, except that
they contain Mexican cheese, and onions. These were served with hot ..."
8. Favorite Dishes: A Columbian Autograph Souvenir Cookery Book. Over Three by Carrie V. Shuman (1893)
"Mexican enchiladas. From MRS. FRANC LUSE ALBRIGHT, of New Mexico, Lady Manager.
I. To make the tortillas for the enchiladas, take one quart of blue corn ..."
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