Lexic.us

Definition of Emulsin

1. n. The white milky pulp or extract of bitter almonds.

Definition of Emulsin

1. a type of enzyme [n -S] - See also: enzyme

Medical Definition of Emulsin

1. The white milky pulp or extract of bitter almonds. An unorganised ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides. See: Emulsion, Emulge. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Emulsin

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