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Definition of Eggwhisk
1. Noun. A mixer for beating eggs or whipping cream.
Definition of Eggwhisk
1. Noun. A kitchen utensil made of multiple loops of wire used to beat eggs. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Eggwhisk
Literary usage of Eggwhisk
Below you will find example usage of this term as found in modern and/or classical literature:
1. Macmillan's Magazine by David Masson, George Grove, John Morley, Mowbray Morris (1893)
"... as with a many-bladed eggwhisk, by the sudden arrival of Dr. Gowler. A man
who cared nothing about the crops, and never touched bacon or clotted cream, ..."
2. Animal and Vegetable Fixed Oils, Fats, Butters, and Waxes: Their Preparation by Charles Romley Alder Wright (1894)
"... lifted and the different layers intermixed, the general resembling that of an
ordinary eggwhisk. Large steam driven Fig. 12". ..."
3. The Book of Household Management: Comprising Information for the Mistress by Beeton (Isabella Mary) (1888)
"... Dozen Tartlette Pans o Block Tin Gravy Strainer .. .. o EggWhisk o Weighing
Machine and Set of Hair Sieve o Weights oi Meat Hooks o Corkscrew o Wedgwood ..."
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